Antibacterial chitosan-based blends with ethylene-vinyl alcohol copolymer

Carbohydrate Polymers

Volumn 80, Issue 3, 2010, Pages 874-884

  Fernandez Saiz, P ^a   Ocio, M J ^a,b   Lagaron, J M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Antimicrobial properties; Biopolymers; Chitosan; Ethylene vinyl alcohol copolymers; Food science; Packaging science

Indexed keywords

ANTIMICROBIAL PROPERTIES; ANTIMICROBIAL PROPERTY; ETHYLENE-VINYL ALCOHOL COPOLYMER; FOOD SCIENCE; PACKAGING SCIENCE;

BIOMOLECULES; BIOPOLYMERS; CHITIN; CHITOSAN; COPOLYMERIZATION; COPOLYMERS; ETHYLENE; MOLECULAR WEIGHT; MORPHOLOGY; NANOCOMPOSITES; OPTICAL PROPERTIES; ORGANIC POLYMERS; PHASE SEPARATION; PLASTIC PRODUCTS; SORPTION;

POLYVINYL ACETATES;

EID: 77949656225     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.12.046     Document Type: Article

References (38)

1. Bourtoom T., and Chinnan M.S. Preparation and properties of rice starch-chitosan blend biodegradable film. LWT. Food Science Technology 41 (2008) 1633-1641
2. Butler B.L., Vergano P.J., Testin R.F., Bunn J.M., and Wiles J.L. Mechanical and barrier properties of edible chitosan films as affected by composition and storage. Journal of Food Science 61 5 (2006) 953-956
3. Caner C., Vergano P.J., and Wiles J.L. Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage. Journal of Food Science 63 6 (1998) 1049-1053
4. Cava D., Sammon C., and Lagaron J.M. Sorption-induced release of antimicrobial isopropanol in EVOH copolymers as determined by ATR-FTIR spectroscopy. Journal of Applied Polymer Science 103 (2007) 3431-3437
5. Chen R.H., and Hwa H.D. Effect of molecular weight of chitosan with the same degree of deacetylation on thermal, mechanical and permeability properties of the prepared membrane. Carbohydrate Polymers 29 (1996) 353-358
6. Chung Y., Su Y., Chen C., Jia G., Wang H., Wu J.C.G., et al. Relationship between antibacterial activity of chitosan and surface characteristics of cell wall. Acta Pharmacologica Sinica 25 (2004) 932-936
7. Colombo P. Swelling-controlled release in hydrogel matrices for oral route. Advanced Drug Delivery Reviews 11 (1993) 37-57
8. Coma V., Martial-Gros A., Garreau S., Copinet A., Salin F., and Deschamps A. Edible antimicrobial films based on chitosan matrix. Journal of Food Science 67 (2002) 1162-1169
9. Davidson P.M. Chemical preservatives and natural antimicrobial compounds. In: Doyle M.P., Beuchat L.R., and Montville T.J. (Eds). Food microbiology, fundamentals and frontiers (1997), ASM Publications, Washington, DC 520-556
10. Fernandez-Saiz P., Lagaron J.M., Hernandez-Muñoz P., and Ocio M.J. Characterization of the antimicrobial properties against S. Aureus of novel renewable blends chitosan and gliadins of interest in active food packaging and coating applications. International Journal Food Microbiology 124 1 (2008) 13-20
11. Fernandez-Saiz P., Lagaron J.M., and Ocio M.J. Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area. Food Hydrocolloids 23 (2009) 913-921
12. Fernandez-Saiz P., Lagaron J.M., and Ocio M.J. Optimization of the film-forming and storage conditions of chitosan as an antimicrobial agent. Journal of Agriculture and Food Chemistry 57 (2009) 3298-3307
13. Fernandez-Saiz P., Ocio M.J., and Lagaron J.M. Film forming and biocide assessment of high molecular weight chitosan as determined by combined ATR-FTIR spectroscopy and antimicrobial assays. Biopolymers 83 6 (2006) 577-583
14. Garcia M.A., Pinotti A., and Zaritzky N.E. Physicochemical, water vapor barrier and mechanical properties of corn starch and chitosan composite films. Starch 58 9 (2006) 453-463
15. Lagaron J.M., Catala R., and Gavara R. Overview: Structural characteristics defining high barrier polymeric materials. Material Science Technology 20 (2004) 1-7
16. Li B., Peng J., Yie X., and Xie B. Enhancing physical properties and antimicrobial activity of konjac glucomannan edible films by incorporating chitosan and nisin. Journal of Food Science 71 3 (2006) C174-C178
17. Moller H., Grelier S., Pardon P., and Coma V. Antimicrobial and physicochemical properties of chitosan-HPMC-based films. Journal of Agriculture and Food Chemistry 52 (2004) 6585-6591
18. NCCLS. (1999). Methods for determining bactericidal activity of antimicrobial agents; approved guideline. M26-A, Vol. 19, no. 18.
19. Ouattara B., Simard R.E., Piette G., Bégin A., and Holley R.A. Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. International Journal Food Microbiology 62 (2000) 139-148
20. Park S.I., Daeschel M.A., and Zhao Y. Functional properties of antimicrobial lysozyme-chitosan composite films. Journal of Food Science 69 8 (2004) M215-M221
21. Park S.Y., Jun S.T., and Marsh K.S. Physical properties of PVOH/chitosan-blended films cast from different solvents. Food Hydrocolloids 15 4-6 (2001) 499-502
22. Park S.Y., Marsh K.S., and Rhim J.W. Characteristics of different molecular weight chitosan films affected by the type of organic solvents. Journal of Food Science 67 1 (2002) 194-197
23. Paulson D.S. Topical antimicrobial testing and evaluation (1999), CRC Press
24. Ranga Rao K.V., and Padmalatha D.K. Swelling controlled-release systems: Recent developments and applications. International Journal of Pharmacology 48 (1988) 1-13
25. Sebti I., Chollet E., Degraeve P., Noel C., and Peyrol E. Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan. Journal of Agriculture and Food Chemistry 55 (2007) 693-699
26. Shahidi F., and Abuzaytoun A.R. Chitin, chitosan and coproduce: Chemistry, production, applications, and health effects. Advances in Food and Nutrition Research 49 (2005) 94-135
27. Siragusa G.A., and Dickson J.S. Inhibition of Listeria monocytogenes on beef tissue by application of organic acids immobilized in a calcium alginate gel. Journal of Food Science 57 (1992) 293-296
28. Srinivasa P.C., Ramesh M.N., Kumar K.R., and Tharanathan R.N. Properties of chitosan films prepared under different drying conditions. Journal of Food Engineer 63 (2004) 79-85
29. Suto S., and Ui N. Chemical crosslinking of hydroxypropyl cellulose and chitosan blends. Journal of Applied Polymer Science 61 13 (1996) 2273-2278
30. Suyatma N.E., Copinet A., Tighzert L., and Coma V. Mechanical and barrier properties of biodegradable films made from chitosan and poly(lactic acid) blends. Journal of Polymer Environmental 12 1 (2004) 1-6
31. Tanabe T., Okitsu N., and Tachinaba A. Preparation and characterization of keratin-chitosan composite film. Biomaterials 23 (2002) 817-825
32. Torres J.A., Motoki M., and Takano M. Microbial stabilization of intermediate moisture food surfaces: I. Control of surface preservative concentration. Journal of Food Processing and Preservation 9 (1985) 75-92
33. Tual C., Espuche E., Escoubes M., and Domard A. Transport properties of chitosan membranes: Influence of crosslinking. Journal of Polymer Science. Part B: Polymer Physics 38 (2000) 1521-1529
34. Wiles J.L., Vergano P.J., Barron F.H., Bunn J.M., and Testin R.F. Water vapor transmission rates and sorption behavior of chitosan films. Journal of Food Science 65 (2000) 1175-1179
35. Wu Y.B., Yu S.H., Mi F.L., Wu C.W., Shyu S.S., Peng C.K., et al. Preparation and characterization on mechanical and antibacterial properties of chitosan/cellulose blends. Carbohydrate Polymers 57 (2004) 435-440
36. Zhai M., Zhao L., Yoshii F., and Kume T. Study on antibacterial starch/chitosan blend film formed under the action of irradiation. Carbohydrate Polymers 57 (2004) 83-88
37. Zotkin M.A., Vikhoreva G.A., and Kechek'yan S.A. Thermal modification of chitosan films in the form of salts with various acids. Polymer Science 46 1-2 (2004) 39-42
38. Zotkin M.A., Vikhoreva G.A., Smotrina T.V., and Derbenev M.A. Thermal modification and study of the structure of chitosan films. Fibre Chemistry 36 1 (2004) 16-20