Antioxidant effects of fermented red ginseng extracts in streptozotocin- induced diabetic rats

Journal of Ginseng Research

Volumn 35, Issue 2, 2011, Pages 129-137

  Kim, Hyun Jeong ^a   Lee, Sung Gyu ^a,b   Chae, In Gyeong ^a   Kim, Mi Jin ^a   Im, Nam Kyung ^a   Yu, Mi Hee ^a   Lee, Eun Ju ^b   Lee, In Seon ^a  

^a Keimyung University   (South Korea)

^b NUC Electronics Co Ltd   (South Korea)

Author keywords

Antioxidant effect; Fermentation; Panax ginseng; Red ginseng; Streptozotocin

Indexed keywords

PANAX GINSENG; RATTUS;

EID: 79959897839     PISSN: 12268453     EISSN: None     Source Type: Journal    
DOI: 10.5142/jgr.2011.35.2.129     Document Type: Article

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