Antioxidant and antigenotoxic activities of Korean fermented soybean

Food and Chemical Toxicology

Volumn 46, Issue 3, 2008, Pages 1184-1189

  Kim, Nam Yee ^a   Song, Eun Jeong ^a   Kwon, Dae Young ^b   Kim, Hyun Pyo ^a   Heo, Moon Young ^a  

^a Kangwon National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Antigenotoxicity; Antioxidant; Chungkookjang; DNA damage; Korean fermented soybean

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; DAIDZEIN; GENISTEIN; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; TROLOX C;

ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CONTROLLED STUDY; DNA DAMAGE; FIBROBLAST; LIPID OXIDATION; LIPID PEROXIDATION; MALE; MOUSE; NONHUMAN; RETICULOCYTE; SOYBEAN;

3T3 CELLS; ANIMALS; ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; FERMENTATION; MALE; MICE; MICE, INBRED ICR; PLANT EXTRACTS; SOYBEANS;

GLYCINE MAX; MUS;

EID: 38649099376     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.12.003     Document Type: Article

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