Comparative effects of doenjang prepared from soybean and brown rice on the body weight and lipid metabolism in high fat-fed mice

Journal of Clinical Biochemistry and Nutrition

Volumn 51, Issue 3, 2012, Pages 235-240

  Park, Na Young ^a   Rico, Catherine W ^a   Lee, Sang Chul ^a   Kang, Mi Young ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Brown rice; Doenjang; Hypolipidemic effect; Obesity; Soybean

Indexed keywords

ADIPOCYTOKINE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; ATHEROGENIC INDEX RELATIVE; BEAN; BODY FAT; BODY WEIGHT; BROWN RICE; CLINICAL ASSESSMENT TOOL; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; DOENJANG; FERMENTATION; HYPERLIPIDEMIA; LIPID DIET; LIPID METABOLISM; LIPOGENESIS; MALE; MOUSE; NONHUMAN; RICE; SOYBEAN;

ANIMALIA; GLYCINE MAX; MUS; PANAX GINSENG;

EID: 84868604815     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.12-24     Document Type: Article

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