Hypolipidemic and antioxidative effects of rice bran and phytic acid in high fat-fed mice

Food Science and Biotechnology

Volumn 21, Issue 1, 2012, Pages 123-128

  Kang, Mi Young ^a   Kim, Soo Mi ^a   Rico, Catherine W ^a   Lee, Sang Chul ^a  

^a Kyungpook National University   (South Korea)

Author keywords

antioxidant enzyme; hypolipidemic effect; phytic acid; rice bran

Indexed keywords

ANTIOXIDANT ENZYME; ANTIOXIDANT ENZYME ACTIVITY; BODY WEIGHT; CHOLESTEROL LEVELS; DIETARY SUPPLEMENTS; HIGH-FAT DIET; HYPERLIPIDEMIA; HYPOLIPIDEMIC; HYPOLIPIDEMIC EFFECT; LIPID METABOLISMS; LIPID PEROXIDATION; PHYTIC ACIDS; RICE BRANS;

MAMMALS; PHYSIOLOGY;

NUTRITION;

ANIMALIA; MUS;

EID: 84862887916     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0015-3     Document Type: Article

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