Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivities

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 880, Issue 1, 2012, Pages 42-49

  Chai, Chuan ^a,b   Ju, Hyun Kyoung ^a   Kim, Sang Cheol ^c   Park, Jeong Hill ^a   Lim, Johan ^a   Kwon, Sung Won ^a   Lee, Jeongmi ^d  

^a Seoul National University   (South Korea)

^b NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

^c Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^d Sungkyunkwan University   (South Korea)

Author keywords

Active ingredients; Bioactivities; Fermentation; GC MS; Soybean products

Indexed keywords

ACTIVE INGREDIENTS; ANTI-OXIDANTS; ANTI-PROLIFERATIVE; BIOACTIVE COMPOUNDS; CANCER CELL LINES; ESTROGENIC ACTIVITIES; FERMENTATION PROCESS; FLAVONOID CONTENT; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; GC/MS; HIGH TEMPERATURE; HIGHLY-CORRELATED; NEGATIVE CORRELATION; PHENOLIC ACIDS; PROTEIN CONTENTS; SOY SAUCE; SOYBEAN PRODUCTS; SYRINGIC ACID; TOTAL PHENOLIC CONTENT; TYROSINASE INHIBITORY ACTIVITIES;

BIOACTIVITY; CELL CULTURE; ORGANIC ACIDS; OXIDANTS; PHENOLS;

FERMENTATION;

ANTINEOPLASTIC AGENT; ANTIOXIDANT; CAFFEIC ACID; CHEONGGUKJANG; COUMARIC ACID; DOENJANG; ESTROGEN DERIVATIVE; FERMENTED SOYBEAN EXTRACT; FERULIC ACID; FLAVONOID; GALLIC ACID; MAKJANG; MEJU; PHENOL; PROTOCATECHUIC ACID; SOYBEAN OIL; SOYBEAN PROTEIN; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER INHIBITION; CHINESE HERB; CONTROLLED STUDY; DECOMPOSITION; DRUG DETERMINATION; ENZYME INHIBITION; ESTROGEN ACTIVITY; FERMENTATION; HIGH TEMPERATURE; HUMAN; HUMAN CELL; HYDROLYSIS; IN VITRO STUDY; MASS FRAGMENTOGRAPHY; PRIORITY JOURNAL; SOYBEAN;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CELL LINE; CELL PROLIFERATION; ESTROGENS; FERMENTATION; FLAVONOIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HOT TEMPERATURE; HUMANS; HYDROXYBENZOIC ACIDS; MONOPHENOL MONOOXYGENASE; PICRATES; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; SOYBEANS;

GLYCINE MAX;

EID: 84855190118     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2011.11.013     Document Type: Article

References (28)

1. Luthria D.L., Biswas R., Natarajan S. Food Chem. 2007, 105:325.
2. Lee S.J., Kim J.J., Moon H.I., Ahn J.K., Chun S.C., Jung W.S., Lee O.K., Chung I.M. J. Agric. Food Chem. 2008, 56:2751.
3. Gutierrez E., Wang T., Fehr W. J. Am. Oil Chem. Soc. 2004, 81:737.
4. Sakai T., Kogiso M. J. Med. Invest. 2008, 55:167.
5. Tepavcevic V., Atanackovic M., Miladinovic J., Malencic D., Popovic J., Cvejic J. J. Med. Food 2010, 13:657.
6. Zhang R.F., Zhang F.X., Zhang M.W., Wei Z.C., Yang C.Y., Zhang Y., Tang X.J., Deng Y.Y., Chi J.W. J. Agric. Food Chem. 2011, 59:5935.
7. Luo K.Q., Zhang E.J., Ng K.M. J. Agric. Food Chem. 2007, 55:6940.
8. Yan C.H., Chen X.G., Li Y., Han R. J. Asian Nat. Prod. Res. 1999, 1:285.
9. Kurzer M.S., Xu X. Annu. Rev. Nutr. 1997, 17:353.
10. Kwak C.S., Lee M.S., Park S.C. Nutr. Res. 2007, 27:719.
11. McCue P., Shetty K. Food Biotechnol. 2003, 17:27.
12. Yun H.D., Cho K.M., Hong S.Y., Math R.K., Lee J.H., Kambiranda D.M., Kim J.M., Islam S.M.A., Yun M.G., Cho J.J., Lim W.J. Food Chem. 2009, 114:413.
13. Huang Y.H., Lai Y.J., Chou C.C. J. Biosci. Bioeng. 2011, 112:49.
14. Chen Y.C., Sugiyama Y., Abe N., Kuruto-Niwa R., Nozawa R., Hirota A. Biosci. Biotechnol. Biochem. 2005, 69:999.
15. Jung K.O., Park S.Y., Park K.Y. Nutrition 2006, 22:539.
16. Krygier K., Sosulski F., Hogge L. J. Agric. Food Chem. 1982, 30:330.
17. Payet B., Sing A.S.C., Smadja J. J. Agric. Food Chem. 2005, 53:10074.
18. Zhishen J., Mengcheng T., Jianming W. Food Chem. 1999, 64:555.
19. Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J. J. Biol. Chem. 1951, 193:265.
20. Ju H.K., Cho E.J., Jang M.H., Lee Y.Y., Hong S.S., Park J.H., Kwon S.W. J. Pharm. Biomed. Anal. 2009, 49:820.
21. Piao L.Z., Park H.R., Park Y.K., Lee S.K., Park J.H., Park M.K. Chem. Pharm. Bull. (Tokyo) 2002, 50:309.
22. Twentyman P.R., Luscombe M. Br. J. Cancer 1987, 56:279.
23. Pisha E., Pezzuto J.M. Methods Cell Sci. 1997, 19:37.
24. Lee Y.-W., Kim J.-D., Zheng J., Row K.H. Biochem. Eng. J. 2007, 36:49.
25. Choi H.K., Lim H.W., Yoon J.H., Kim Y.S., Lee M.W., Park S.Y. Food Chem. 2007, 103:1337.
26. Park J.-S., Kim D.H., Lee J.K., Lee J.Y., Kim D.H., Kim H.K., Lee H.-J., Kim H.C. Bioorg. Med. Chem. Lett. 2010, 20:1162.
27. Hadj Salem J., Chevalot I., Harscoat-Schiavo C., Paris C., Fick M., Humeau C. Food Chem. 2011, 124:486.
28. Santell R.C., Chang Y.C., Nair M.G., Helferich W.G. J. Nutr. 1997, 127:263.