Effect of diet on preference and intake of sucrose in obese prone and resistant rats

PLoS ONE

Volumn 9, Issue 10, 2014, Pages

  Duca, Frank A ^a,b   Swartz, Timothy D ^a,b   Covasa, Mihai ^a,b,c,d  

^a UMR1319 MICALIS   (France)

^b AGROPARISTECH   (France)

^c WESTERN UNIVERSITY OF HEALTH SCIENCES   (United States)

^d STEFAN CEL MARE UNIVERSITY OF SUCEAVA   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

G PROTEIN COUPLED RECEPTOR; GLUCOSE; SUCROSE; T1R3 PROTEIN; UNCLASSIFIED DRUG; CARBOHYDRATE DIET; SWEETENING AGENT; TASTE RECEPTORS, TYPE 1;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CALORIC INTAKE; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; FOOD INTAKE; FOOD PREFERENCE; GENE EXPRESSION; GLUCOSE BLOOD LEVEL; HIGH ENERGY DIET; HYPERPHAGIA; MALE; NONHUMAN; OBESITY; ORAL GLUCOSE TOLERANCE TEST; RAT; SWEETNESS; TASTE ACUITY; WEIGHT GAIN; ADVERSE EFFECTS; ANIMAL; BIOSYNTHESIS; CARBOHYDRATE DIET; DRUG EFFECTS; GENE EXPRESSION REGULATION; METABOLISM; PHARMACOLOGY; SPRAGUE DAWLEY RAT; TASTE; TONGUE;

RATTUS;

ANIMALS; DIETARY CARBOHYDRATES; ENERGY INTAKE; GENE EXPRESSION REGULATION; HYPERPHAGIA; MALE; OBESITY; RATS; RATS, SPRAGUE-DAWLEY; RECEPTORS, G-PROTEIN-COUPLED; SUCROSE; SWEETENING AGENTS; TASTE; TONGUE;

EID: 84908192072     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0111232     Document Type: Article

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