Altered orosensory sensitivity to oils in CCK-1 receptor deficient rats

Physiology and Behavior

Volumn 99, Issue 1, 2010, Pages 109-117

  Swartz, T D ^a,d   Hajnal, A ^b   Covasa, M ^a,c,d  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b PENN STATE COLLEGE OF MEDICINE   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

^d CEMAGREF   (France)

Author keywords

Fat; Hyperphagia; Oil intake; Taste

Indexed keywords

CHOLECYSTOKININ A RECEPTOR; CORN OIL; MINERAL OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONCENTRATION PROCESS; CONTROLLED STUDY; ENERGY BALANCE; FOOD DEPRIVATION; HYPERPHAGIA; MALE; NONHUMAN; OLFACTORY DISCRIMINATION; OTSUKA LONG EVANS TOKUSHIMA FATTY RAT; PRIORITY JOURNAL; RAT; SATIETY; STRAIN DIFFERENCE; TASTE PREFERENCE;

ANALYSIS OF VARIANCE; ANIMALS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEEDING BEHAVIOR; FOOD DEPRIVATION; FOOD PREFERENCES; GASTRIC EMPTYING; GLUCOSE TOLERANCE TEST; OILS; RATS; RATS, INBRED OLETF; RATS, TRANSGENIC; RECEPTOR, CHOLECYSTOKININ A; SUCROSE; SWEETENING AGENTS; TASTE;

EID: 72149123392     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2009.10.016     Document Type: Article

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