Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese

International Journal of Systematic and Evolutionary Microbiology

Volumn 62, Issue 8, 2012, Pages 1850-1856

  Seiler, Herbert ^a   Bleicher, Anne ^a   Busse, Hans Jürgen ^b   Hüner, Josef ^c   Scherer, Siegfried ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^c Milk and Dairy Institute Dr Hüfner   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GELATIN; GENOMIC DNA; HIPPURIC ACID; PHOSPHATIDYLETHANOLAMINE; POLYAMINE; POLYSORBATE 20; POLYSORBATE 80; QUINONE DERIVATIVE; RNA 16S; SODIUM CHLORIDE; TYROSINE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHEESE; FLAVOBACTERIACEAE; GENE SEQUENCE; GRAM NEGATIVE BACTERIUM; MICROBIAL CONSORTIUM; NONHUMAN; PH; PHYLOGENY; PRIORITY JOURNAL; PSYCHROFLEXUS GONDWANENSIS; PSYCHROFLEXUS HALOCASEI; PSYCHROFLEXUS SALINARUM;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CHEESE; DNA, BACTERIAL; FATTY ACIDS; FLAVOBACTERIACEAE; FOOD MICROBIOLOGY; MICROBIAL CONSORTIA; MOLECULAR SEQUENCE DATA; PHOSPHOLIPIDS; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; VITAMIN K 2;

BACTERIA (MICROORGANISMS); FLAVOBACTERIACEAE; PSYCHROFLEXUS; PSYCHROFLEXUS GONDWANENSIS;

EID: 84864699532     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.034801-0     Document Type: Article

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