Vibrio casei sp. nov., isolated from the surfaces of two French red smear soft cheeses

International Journal of Systematic and Evolutionary Microbiology

Volumn 60, Issue 8, 2010, Pages 1745-1749

  Bleicher, Anne ^a   Neuhaus, Klaus ^a   Scherer, Siegfried ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AESCULIN HYDROLASE; BETA GALACTOSIDASE; HYDROLASE; RNA 16S; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHEESE; DNA DNA HYBRIDIZATION; ENZYME ACTIVITY; GENE INSERTION; GENE SEQUENCE; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; VIBRIO; VIBRIO CASEI;

BETA-GALACTOSIDASE; CHEESE; DNA, BACTERIAL; DNA, RIBOSOMAL; MOLECULAR SEQUENCE DATA; OXIDOREDUCTASES; PHYLOGENY; RNA, RIBOSOMAL, 16S; VIBRIO;

NEGIBACTERIA; VIBRIO; VIBRIO LITORALIS; VIBRIO RUMOIENSIS;

EID: 77955629231     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.016493-0     Document Type: Article

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