Molecular identification and differentiation of Brevibacterium species and strains

Systematic and Applied Microbiology

Volumn 30, Issue 1, 2007, Pages 50-57

  Hoppe Seyler, Tobias Simon ^a   Jaeger, Beate ^a   Bockelmann, Wilhelm ^a   Geis, Arnold ^a   Heller, Knut Jochem ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

ARDRA; Arthrobacter casei; Brevibacterium; Brevibacterium casei; Brevibacterium epidermidis; Brevibacterium linens; Identification; PFGE

Indexed keywords

BACTERIAL DNA; DNA 16S; PIGMENT;

ARTHROBACTER CASEI; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BREVIBACTERIUM; BREVIBACTERIUM CASEI; BREVIBACTERIUM EPIDERMIDIS; BREVIBACTERIUM LINENS; CHEESE RIPENING; CLASSIFICATION; CONTROLLED STUDY; CORYNEBACTERIUM; DNA SEQUENCE; GENOTYPE; GENUS; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION MAPPING; RIBOTYPING; SPECIES DIFFERENCE; STRAIN DIFFERENCE;

ARTHROBACTER; BREVIBACTERIUM; BREVIBACTERIUM CASEI; BREVIBACTERIUM EPIDERMIDIS; BREVIBACTERIUM LINENS; CORYNEBACTERIACEAE; CORYNEBACTERIUM;

EID: 33845720480     PISSN: 07232020     EISSN: 16180984     Source Type: Journal    
DOI: 10.1016/j.syapm.2006.02.008     Document Type: Article

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