The color of Brevibacterium linens depends on the yeast used for cheese deacidification

Journal of Dairy Science

Volumn 87, Issue 5, 2004, Pages 1536-1544

  Leclercq Perlat, M N ^a   Corrieu, G ^a   Spinnler, H E ^a  

^a U Mixte Rech Genie M   (France)

Author keywords

Biochemical composition; Biofilm color; Cheese; L*C*h spectro colorimetry

Indexed keywords

BACTERIA (MICROORGANISMS); BREVIBACTERIUM; BREVIBACTERIUM LINENS; DEBARYOMYCES; DEBARYOMYCES HANSENII; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; SACCHAROMYCES;

EID: 3142533181     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73305-6     Document Type: Article

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