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Volumn 37, Issue 1, 2009, Pages 53-59

Preparation and characterization of biodegradable polymer films from cowpea (Vigna unguiculata) protein isolate

Author keywords

Biodegradable polymer film; Cowpea protein isolates; Plasticizer; Polyethylene glycol; Vigna unguiculata

Indexed keywords


EID: 63649083097     PISSN: 13914588     EISSN: None     Source Type: Journal    
DOI: 10.4038/jnsfsr.v37i1.457     Document Type: Article
Times cited : (12)

References (14)
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  • 3
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  • 4
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  • 6
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  • 8
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    • Vithanarachch S.M. & Hewage S. (2007). Development of an edible biodegradable polymer film from Vigna unguiculata (cowpea) protein isolate: a poster presentation. Abstracts, Chemtech 2007, Annual Sessions of the Institute of Chemistry Ceylon.
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  • 9
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  • 10
    • 0033047859 scopus 로고    scopus 로고
    • Physical characteristic of a composite film of soy protein isolate and propyleneglycol alginate
    • Rhim W.J., Wu Y., Weller C.L. & Schnepf M. (1999). Physical characteristic of a composite film of soy protein isolate and propyleneglycol alginate. Journal of Food Science 64(1): 149-152.
    • (1999) Journal of Food Science , vol.64 , Issue.1 , pp. 149-152
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  • 11
    • 0033014487 scopus 로고    scopus 로고
    • Peanut protein film as affected by drying temperature and pH of film forming solution
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  • 13
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    • Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology
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  • 14
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    • Plasticized whey protein edible films: Water vapour permeability properties
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.