Phosphorescent sensor approach for non-destructive measurement of oxygen in packaged foods: Optimisation of disposable oxygen sensors and their characterization over a wide temperature range

Analytical Letters

Volumn 33, Issue 9, 2000, Pages 1755-1777

  Papkovsky, Dmitri B ^a   Papkovskaia, Natalia ^a   Smyth, Anne ^a   Kerry, Joe ^a   Ogurtsov, Vladimir I ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b MOSCOW POWER ENGINEERING INSTITUTE   (Russian Federation)

Author keywords

Food Packaging; Non Destructive Measurements; Optical Oxygen Sensor; Phase Measurements; Phosphorescence

Indexed keywords

OXYGEN;

ARTICLE; BIOSENSOR; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; PHOSPHORESCENCE; THERMOSTABILITY;

EID: 0034090113     PISSN: 00032719     EISSN: None     Source Type: Journal    
DOI: 10.1080/00032710008543157     Document Type: Article

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