Effect of Starch Isolation Method on Properties of Sweet Potato Starch

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Volumn 38, Issue 1, 2014, Pages 48-63

  Surendra Babu, A ^a   Parimalavalli, R ^a  

^a PERIYAR UNIVERSITY   (India)

Author keywords

Crystallinity; Isolation methods; Particle size analysis; SEM; Sweet potato starch; Swelling power

Indexed keywords

SCANNING ELECTRON MICROSCOPY;

CRYSTALLINITIES; ISOLATION METHODS; SWEETPOTATO STARCH; SWELLING POWER;

PARTICLE SIZE ANALYSIS;

IPOMOEA BATATAS;

EID: 84907998203     PISSN: 18435157     EISSN: 2068259X     Source Type: Journal    
DOI: None     Document Type: Article

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