Effect of drying temperature on physicochemical properties of cassava starch

International Agrophysics

Volumn 24, Issue 3, 2010, Pages 219-225

  Aviara, N A ^a   Igbeka, J C ^b   Nwokocha, L M ^b  

^a UNIVERSITY OF MAIDUGURI   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Cassava starch; Degree of crystallinity; Drying temperature; Pasting properties; Physicochemical properties; Tray dryer

Indexed keywords

CASSAVA; CRYSTALLINITY; FAT; MOISTURE CONTENT; PH; PHYSICOCHEMICAL PROPERTY; PROTEIN; REGRESSION ANALYSIS; SOLUBILITY; STARCH; SWELLING; TEMPERATURE EFFECT; VISCOSITY;

MANIHOT ESCULENTA;

EID: 79951485603     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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