Physicochemical properties of starches from two different yam (Dioscorea opposita Thunb.) residues

Brazilian Archives of Biology and Technology

Volumn 54, Issue 2, 2011, Pages 243-251

  Wang, Yugao ^a   Zhang, Liming ^a   Li, Xinglin ^a   Gao, Wenyuan ^b  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b TIANJIN UNIVERSITY   (China)

Author keywords

Crystallinity; Pasting property; Thermal; Yam residue; Yam starch

Indexed keywords

DIOSCOREA ALATA; DIOSCOREA POLYSTACHYA;

EID: 79955451084     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132011000200004     Document Type: Article

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