The effect of harvest dates on the starch properties of various potato cultivars

Food Chemistry

Volumn 86, Issue 1, 2004, Pages 119-125

  Noda, Takahiro ^a   Tsuda, Shogo ^a   Mori, Motoyuki ^a   Takigawa, Shigenobu ^a   Matsuura Endo, Chie ^a   Saito, Katsuichi ^a   Arachichige Mangalika, Wickramasinghe Hetti ^b   Hanaoka, Akihiro ^c   Suzuki, Yasuyuki ^c   Yamauchi, Hiroaki ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^b OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^c Research and Development Department   (Japan)

Author keywords

Differential scanning calorimetry; Harvest date; Pasting properties; Phosphorus content; Potato starch

Indexed keywords

AMYLOPECTIN; AMYLOSE; PHOSPHORUS; STARCH;

ARTICLE; CALCULATION; CORRELATION COEFFICIENT; CULTIVAR; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; FOOD ANALYSIS; GELATINIZATION; HARVEST PERIOD; POTATO; TEMPERATURE; THERMAL ANALYSIS; VISCOSITY;

SOLANUM TUBEROSUM;

EID: 10744230141     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.09.035     Document Type: Article

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