Paste properties of modified starches from partial waxy wheats

Cereal Chemistry

Volumn 76, Issue 3, 1999, Pages 341-349

  Reddy, Indira ^a   Seib, Paul A ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; CYCLODEXTRINS; FATTY ACIDS; GRANULATION;

AMYLOSE CONTENT; CROSS LINKING; MODIFIED STARCHES; PHOSPHORYL CHLORIDE; PROPERTY; PROTEASE DIGESTION; PROTEIN CONTENTS; STARCH PASTES; WAXY WHEAT; WINTER WHEAT;

STARCH;

STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; FLOUR; FOOD ANALYSIS; PASTE; WHEAT;

TRITICUM AESTIVUM;

EID: 0033022475     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.3.341     Document Type: Article

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