Screening of key antioxidant compounds of longan (dimocarpus longan lour.) seed extract by combining online fishing/knockout, activity evaluation, fourier transform ion cyclotron resonance mass spectrometry, and high-performance liquid chromatography electrospray ionization mass spectrometry methods

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 40, 2014, Pages 9744-9750

  Chen, Jinyu ^a   Ge, Zhen Zhen ^a   Zhu, Wei ^a   Xu, Ze ^a   Li, Chun Mei ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

FT ICR MS; HPLC ESI MS; longan seed; online knockout; phenolic compounds

Indexed keywords

ACTIVITY EVALUATIONS; ANTIOXIDANT COMPOUNDS; DIMOCARPUS LONGAN LOURS; FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY; LONGAN SEED; ONLINE KNOCKOUT; PHENOLIC COMPOUNDS;

(S)-FLAVOGALLONIC ACID; 4-COUMARIC ACID; ANTIOXIDANT; CORILAGIN; COUMARIC ACID; ETHYL GALLATE; GALLIC ACID; GLUCOSIDE; TANNIN;

ANALOGS AND DERIVATIVES; CHEMISTRY; CYCLOTRON; DRUG SCREENING; ELECTROSPRAY MASS SPECTROMETRY; FOURIER ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; ONLINE SYSTEM; PLANT SEED; PROCEDURES; SAPINDACEAE;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; CYCLOTRONS; DRUG EVALUATION, PRECLINICAL; FOURIER ANALYSIS; GALLIC ACID; GLUCOSIDES; HYDROLYZABLE TANNINS; ONLINE SYSTEMS; SAPINDACEAE; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84907938415     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502995z     Document Type: Article

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