Polyphenols from longan seeds and their radical-scavenging activity

Food Chemistry

Volumn 116, Issue 2, 2009, Pages 433-436

  Zheng, Gongming ^a,b   Xu, Liangxiong ^a   Wu, Ping ^a   Xie, Haihui ^a   Jiang, Yueming ^a   Chen, Feng ^c   Wei, Xiaoyi ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b MAOMING UNIVERSITY   (China)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Dimocarpus longan; Longan; Longan seeds; Polyphenol

Indexed keywords

1 BETA O GALLOYL DEXTRO GLUCOPYRANOSE; 4 O ALPHA RHAMNOPYRANOSYL ELLAGIC ACID; BREVIFOLIN; CORILAGIN; ELLAGIC ACID; ETHYL GALLIC ACID; GALLIC ACID; METHYL BREVIFOLIN CARBOXYLATE; POLYPHENOL DERIVATIVE; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DIMOCARPUS LONGAN; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PLANT SEED; SPECTROSCOPY; TREE;

DIMOCARPUS LONGAN;

EID: 67349151275     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.059     Document Type: Article

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