EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: Understanding food consumption, meeting regulations and identifying unmet needs

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 69, Issue 11, 2014, Pages 1464-1472

  Muraro, A ^a   Hoffmann Sommergruber, K ^b   Holzhauser, T ^c   Poulsen, L K ^d   Gowland, M H ^e   Akdis, C A ^f,g   Mills, E N C ^h   Papadopoulos, N ^h,i   Roberts, G ^j,k,l   Schnadt, S ^m   Van Ree, R ⁿ   Sheikh, A ^o,p,q   Vieths, S ^c  

^a UNIVERSITY HOSPITAL OF PADOVA   (Italy)

^b MEDICAL UNIVERSITY OF VIENNA   (Austria)

^c PAUL EHRLICH INSTITUT   (Germany)

^d Mental Health Center Glostrup   (Denmark)

^e Allergy Action   (United Kingdom)

^f UNIVERSITY OF ZURICH   (Switzerland)

^g CHRISTINE KÜHNE CENTER FOR ALLERGY RESEARCH AND EDUCATION CK CARE   (Switzerland)

^h UNIVERSITY OF MANCHESTER   (United Kingdom)

ⁱ UNIVERSITY OF ATHENS   (Greece)

^j ST MARY S HOSPITAL   (United Kingdom)

^k UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^l UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

^m Deutscher Allergie und Asthmabund eV   (Germany)

ⁿ UNIVERSITY OF AMSTERDAM   (Netherlands)

^o UNIVERSITY OF EDINBURGH   (United Kingdom)

^p HARVARD MEDICAL SCHOOL   (United States)

^q BRIGHAM AND WOMEN S HOSPITAL   (United States)

more..

Author keywords

allergen risk assessment; anaphylaxis; food allergy; food industry; regulatory aspects

Indexed keywords

FOOD ALLERGEN;

ANAPHYLAXIS; ARTICLE; CAREGIVER; CONSUMER; DISEASE COURSE; DISEASE SEVERITY; EVIDENCE BASED PRACTICE; EXPECTATION; FOOD ALLERGY; FOOD INDUSTRY; FOOD INTAKE; FOOD SAFETY; HEALTH CARE ORGANIZATION; HEALTH CARE PERSONNEL; HUMAN; INTERPERSONAL COMMUNICATION; LAW; PATIENT CARE; PRACTICE GUIDELINE; RISK ASSESSMENT; RISK MANAGEMENT; TRAINING; ADVERSE EFFECTS; EUROPEAN UNION; FOOD; FOOD HYPERSENSITIVITY; FOOD PACKAGING; IMMUNOLOGY; PRODUCT SAFETY;

ANAPHYLAXIS; CONSUMER PRODUCT SAFETY; EUROPEAN UNION; FOOD; FOOD HYPERSENSITIVITY; FOOD LABELING; GUIDELINES AS TOPIC; HUMANS;

EID: 84907892410     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12453     Document Type: Article

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