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Volumn 69, Issue 8, 2014, Pages 1046-1057

EAACI Food Allergy and Anaphylaxis Guidelines: Managing patients with food allergy in the community

(17)  Muraro, A a   Agache, I b   Clark, A c   Sheikh, A d,e,f   Roberts, G g,h,i   Akdis, C A j,k   Borrego, L M l   Higgs, J m   Hourihane, J O n   Jorgensen, P o   Mazon, A p   Parmigiani, D q,r   Said, M s   Schnadt, S t   Van Os Medendorp, H u   Vlieg Boerstra, B J v   Wickman, M w,x  


Author keywords

adrenaline; anaphylaxis; community; food allergy; guidelines

Indexed keywords

ADRENALIN; FOOD ALLERGEN;

EID: 84904044411     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12441     Document Type: Article
Times cited : (121)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.