Pilot plant investigations on cleaning efficiencies to reduce hazelnut cross-contamination in industrial manufacture of cookies

Journal of Food Protection

Volumn 71, Issue 11, 2008, Pages 2263-2271

  Röder, Martin ^a   Ibach, Anja ^b   Baltruweit, Iris ^c   Gruyters, Helwig ^d   Janise, Annabella ^a   Suwelack, Carola ^e   Matissek, Reinhard ^f   Vieths, Stefan ^a   Holzhauser, Thomas ^a  

^a PAUL EHRLICH INSTITUT   (Germany)

^b Griesson de Beukelaer GmbH and Co KG   (Germany)

^c Henry Lambertz GmbH and Co KG   (Germany)

^d Wilhelm Gruyters GmbH and Co KG   (Germany)

^e Central College of the German Confectionery Industry   (Germany)

^f LCI   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CORYLUS;

EID: 55849144024     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.11.2263     Document Type: Article

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