EAACI food allergy and anaphylaxis guidelines. Food allergy health-related quality of life measures

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 69, Issue 7, 2014, Pages 845-853

  Muraro, A ^a   Dubois, A E J ^b   Dunngalvin, A ^c   Hourihane, J O ^c   De Jong, N W ^d   Meyer, R ^e   Panesar, S S ^f   Roberts, G ^g,h,i   Salvilla, S ^f   Sheikh, A ^f,j   Worth, A ^f   Flokstra De Blok, B M J ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d ERASMUS MEDICAL CENTER   (Netherlands)

^e GREAT ORMOND STREET HOSPITAL   (United Kingdom)

^f UNIVERSITY OF EDINBURGH   (United Kingdom)

^g ST MARY S HOSPITAL   (United Kingdom)

^h UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

ⁱ UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^j BRIGHAM AND WOMEN S HOSPITAL   (United States)

more..

Author keywords

European Academy of Allergy and Clinical Immunology; food allergy; guideline; health related quality of life; pediatrics

Indexed keywords

ARTICLE; CLINICAL PRACTICE; COST UTILITY ANALYSIS; DISEASE SEVERITY; ELECTRONIC MEDICAL RECORD; EVIDENCE BASED PRACTICE; FOOD ALLERGY; HUMAN; PATIENT CARE; PRACTICE GUIDELINE; PRIMARY MEDICAL CARE; PRIORITY JOURNAL; QUALITY OF LIFE; REPRODUCIBILITY; SECONDARY HEALTH CARE; COMPLICATION; PSYCHOLOGY; QUESTIONNAIRE;

FOOD HYPERSENSITIVITY; HUMANS; QUALITY OF LIFE; QUESTIONNAIRES;

EID: 84902002915     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12405     Document Type: Article

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