Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 67, Issue 1, 2012, Pages 107-113

  Cochrane, S A ^a   Salt, L J ^b   Wantling, E ^a   Rogers, A ^c   Coutts, J ^c   Ballmer Weber, B K ^d   Fritsche, P ^d   Fernandez Rivas M ^e   Reig, I ^e   Knulst, A ^f   Le, T M ^f   Asero, R ^g   Beyer, K ^h   Golding, M ⁱ   Crevel, R ^a   Clare Mills, E N ^b   MacKie, A R ^b  

^a UNILEVER RESEARCH   (United Kingdom)

^b NORWICH RESEARCH PARK   (United Kingdom)

^c Heath Business and Technical Park   (United Kingdom)

^d UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^e HOSPITAL CLÍNICO SAN CARLOS   (Spain)

^f UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^g CLINICA SAN CARLO   (Italy)

^h CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

ⁱ MASSEY UNIVERSITY   (New Zealand)

Author keywords

celeriac; challenge vehicle; double blind placebo controlled food challenge; food allergy; hazelnut

Indexed keywords

FOOD ALLERGEN;

ADOLESCENT; ADULT; ALLERGY TEST; ARTICLE; BRONCHOSPASM; CACAO; CELERIAC; CLINICAL ARTICLE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; DISEASE SEVERITY; DOUBLE BLIND PROCEDURE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; FOOD INTAKE; HAZELNUT; HUMAN; ITALY; MALE; MEAL; MOUTH MUCOSA; NETHERLANDS; PLACEBO EFFECT; PRIORITY JOURNAL; PRURITUS; SPAIN; STANDARD; SWITZERLAND;

ALLERGENS; APIUM GRAVEOLENS; CORYLUS; DOUBLE-BLIND METHOD; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOLOGIC TESTS; PILOT PROJECTS; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 83555172504     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2011.02715.x     Document Type: Article

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