Acute and long-term management of food allergy: Systematic review

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 69, Issue 2, 2014, Pages 159-167

  De Silva, D ^a   Geromi, M ^a   Panesar, S S ^b   Muraro, A ^c   Werfel, T ^d   Hoffmann Sommergruber, K ^e   Roberts, G ^f,g,h   Cardona, V ⁱ   Dubois, A E J ^j   Halken, S ^k   Host, A ^k   Poulsen, L K ^l   Van Ree, R ^m   Vlieg Boerstra, B J ^m   Agache, I ⁿ   Sheikh, A ^b,o  

^a Evidence Centre   (United Kingdom)

^b UNIVERSITY OF EDINBURGH   (United Kingdom)

^c UNIVERSITY OF PADOVA   (Italy)

^d HANNOVER MEDICAL SCHOOL   (Germany)

^e MEDICAL UNIVERSITY OF VIENNA   (Austria)

^f ST MARY S HOSPITAL   (United Kingdom)

^g UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^h UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

ⁱ HOSPITAL UNIVERSITARI VALL D HEBRON   (Spain)

^j UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^k ODENSE UNIVERSITY HOSPITAL   (Denmark)

^l GENTOFTE UNIVERSITY HOSPITAL   (Denmark)

^m UNIVERSITY OF AMSTERDAM   (Netherlands)

ⁿ TRANSILVANIA UNIVERSITY OF BRASOV   (Romania)

^o BRIGHAM AND WOMEN S HOSPITAL   (United States)

more..

Author keywords

acute management; food allergy; long term management; systematic review

Indexed keywords

ALLERGEN; ANTIHISTAMINIC AGENT; PROBIOTIC AGENT;

BIRCH; CONTROLLED CLINICAL TRIAL (TOPIC); CROSS REACTION; DESENSITIZATION; DIET SUPPLEMENTATION; FOOD ALLERGY; HUMAN; IMMUNOTHERAPY; LONG TERM CARE; MILK ALLERGY; POLLEN ALLERGY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK; SYSTEMATIC REVIEW;

ACUTE MANAGEMENT; FOOD ALLERGY; LONG-TERM MANAGEMENT; SYSTEMATIC REVIEW;

FOOD HYPERSENSITIVITY; HUMANS;

EID: 84893663106     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12314     Document Type: Review

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