Bioavailability of cranberry bean hydroalcoholic extract and its inhibitory effect against starch hydrolysis following in vitro gastrointestinal digestion

Food Research International

Volumn 64, Issue , 2014, Pages 939-945

  Chiang, Yi Chen ^a   Chen, Chung Li ^a   Jeng, Toong Long ^b   Lin, Tzu Che ^c   Sung, Jih Min ^c  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b TAIWAN AGRICULTURAL RESEARCH INSTITUTE   (Taiwan)

^c HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Cranberry bean extract; Polyphenols; Simulated in vitro digestion; Starch digestion; Glucosidase

Indexed keywords

CRANBERRY BEAN EXTRACT; GLUCOSIDASE; IN-VITRO DIGESTIONS; POLYPHENOLS; STARCH DIGESTIONS;

EID: 84907851368     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.08.049     Document Type: Article

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