Anti-oxidative characterisation of NaN3-induced common bean mutants

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 1006-1011

  Jeng, Toong Long ^a   Shih, Yi Ju ^a   Lai, Chia Chi ^a   Wu, Min Tze ^a   Sung, Jih Min ^b  

^a TAIWAN AGRICULTURAL RESEARCH INSTITUTE   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Anthocyanins; Antioxidant activity; Common bean mutant; Proanthocyanidins; Sodium azide; Total phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTHOCYANIN; CYANIDIN; DELPHININE; FERRIC ION; PELARGONIDIN; PHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; SCAVENGER; SODIUM AZIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; LIPID PEROXIDATION; MUTANT; PHASEOLUS VULGARIS; SEED HUSK;

PHASEOLUS VULGARIS;

EID: 70449109327     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.001     Document Type: Article

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