In vitro inhibitory effects of cranberry bean (Phaseolus vulgaris L.) extracts on aldose reductase, α-glucosidase and α-amylase

International Journal of Food Science and Technology

Volumn 49, Issue 6, 2014, Pages 1470-1479

  Chiang, Yi Chen ^a   Chen, Chung Li ^a   Jeng, Toong Long ^b   Sung, Jih Min ^c  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b TAIWAN AGRICULTURAL RESEARCH INSTITUTE   (Taiwan)

^c HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Aldose reductase; Cranberry bean; Total polyphenolics; amylase; amylase inhibitor; glucosidase

Indexed keywords

ETHANOL; METHANOL; PLANTS (BOTANY);

ALDOSE REDUCTASE; CRANBERRY BEAN; ETHANOL EXTRACTION; GLUCOSIDASE; INHIBITORY ACTIVITY; INHIBITORY EFFECT; PHASEOLUS VULGARIS; POLYPHENOLICS;

AMYLASES;

PHASEOLUS VULGARIS; VACCINIUM MACROCARPON;

EID: 84900525425     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12426     Document Type: Article

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