Characterization of a noncytotoxic bacteriocin from probiotic Lactobacillus plantarum DM5 with potential as a food preservative

Food and Function

Volumn 5, Issue 10, 2014, Pages 2453-2462

  Das, Deeplina ^a   Goyal, Arun ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; BIOCOMPATIBILITY; CELL CULTURE; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; LANTHANUM COMPOUNDS; MAMMALS; SALTS; SOAPS (DETERGENTS);

ANTI-MICROBIAL ACTIVITY; BILE SALT HYDROLASE; FERMENTED BEVERAGES; FOOD-BORNE PATHOGENS; HUMAN ADENOCARCINOMA; HUMAN EMBRYONIC KIDNEYS; PROBIOTIC LACTOBACILLI; PROTEOLYTIC ENZYME;

PROBIOTICS;

LACTOBACILLUS PLANTARUM;

ANTIINFECTIVE AGENT; BACTERIOCIN; BILE-SALT SULFOTRANSFERASE; FOOD PRESERVATIVE; PEPTIDE HYDROLASE; PLANTARICIN DM5, LACTOBACILLUS PLANTARUM; PROBIOTIC AGENT; SULFOTRANSFERASE;

CELL ADHESION; CHEMISTRY; FERMENTATION; HEK293 CELL LINE; HELA CELL LINE; HUMAN; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; PH; STOMACH JUICE;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; CELL ADHESION; FERMENTATION; FOOD PRESERVATIVES; GASTRIC JUICE; HEK293 CELLS; HELA CELLS; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; MOLECULAR WEIGHT; PEPTIDE HYDROLASES; PROBIOTICS; SULFOTRANSFERASES;

EID: 84907849751     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00481g     Document Type: Article

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