Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS

Food Microbiology

Volumn 34, Issue 2, 2013, Pages 376-381

  Martinez, Rafael Chacon Ruiz ^a   Wachsman, Monica ^b   Torres, Nicolas Ignacio ^b   LeBlanc, Jean Guy ^c,d   Todorov, Svetoslav Dimitrov ^a   Franco, Bernadette Dora Gombossy de Melo ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Laboratorio de Virologia Ciudad Autonoma de Buenos Aires   (Argentina)

^c CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^d Universidad Nacional de Tucuman UNT Facultad de Medicina   (Argentina)

Author keywords

Antimicrobial activity; Bacteriocin; Bacteriocin encoding genes; Cytotoxicity; Lactobacillus plantarum; Listeria monocytogenes

Indexed keywords

BACTERIOCIN;

ANIMAL; ARTICLE; CELL LINE; CERCOPITHECUS; CHEESE; CHEMISTRY; GENETICS; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY; PH; VERO CELL;

ANIMALS; BACTERIOCINS; CELL LINE; CERCOPITHECUS AETHIOPS; CHEESE; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; VERO CELLS;

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES;

EID: 84875683650     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.01.011     Document Type: Article

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