Characterization of a bacteriocin from Lactobacillus plantarum strain LR/14

Food Biotechnology

Volumn 22, Issue 3, 2008, Pages 247-261

  Tiwari, Santosh Kumar ^a   Srivastava, Sheela ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Antimicrobial host range; Characterization of bacteriocin; Lactobacillus plantarum; Strain identification

Indexed keywords

ARSENIC COMPOUNDS; BACTERIA; CHLORINE COMPOUNDS; DIFFUSERS (OPTICAL); ESCHERICHIA COLI; LACTIC ACID; ORGANIC ACIDS; ORGANIC COMPOUNDS; ORGANIC SOLVENTS; SOAPS (DETERGENTS); SURFACE ACTIVE AGENTS;

ANTIMICROBIAL HOST RANGE; BACTERIOCIN; CHARACTERIZATION OF BACTERIOCIN; CULTURE GROWTH; E. COLI; GLYCEROPHOSPHATE; GRAM-NEGATIVE BACTERIA; HIGH TEMPERATURES; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; PROTEOLYTIC ENZYMES; SDS-PAGE; STAPHYLOCOCCUS AUREUS; STORAGE TEMPERATURES; STRAIN IDENTIFICATION;

STRAIN;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 46549084863     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430802262582     Document Type: Article

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