Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices

Journal of Medicinal Food

Volumn 17, Issue 4, 2014, Pages 447-454

  Dorsey, Pamela Garner ^a   Greenspan, Phillip ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

advanced glycation end products; apple; black cherry; Concord grape; cranberry; ellagic acid; fluorescence; phenolics; pineapple; punicalagin

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ALBUMIN; ANTIOXIDANT; ELLAGIC ACID; FRUCTOSE; PHENOL; PLANT EXTRACT; SERUM ALBUMIN;

APPLE; APPLE JUICE; ARTICLE; BLACK CHERRY JUICE; CHERRY; CONCORD GRAPE JUICE; CRANBERRY; CRANBERRY JUICE; CROSS LINKING; ENZYME INHIBITION; FRUIT JUICE; GRAPE; PINEAPPLE; PINEAPPLE JUICE; POLYACRYLAMIDE GEL ELECTROPHORESIS; POMEGRANATE; POMEGRANATE JUICE; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; PROTEIN MODIFICATION; ANALYSIS; BEVERAGE; CHEMISTRY; FRUIT; GLYCOSYLATION; HUMAN; LYTHRACEAE; MALUS; PRUNUS; VITIS;

ANTIOXIDANTS; BEVERAGES; FRUIT; GLYCOSYLATION; HUMANS; MALUS; PLANT EXTRACTS; PRUNUS; PUNICACEAE; SERUM ALBUMIN; VACCINIUM MACROCARPON; VITIS;

EID: 84907609369     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2013.0075     Document Type: Article

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