Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts

European Journal of Pharmacology

Volumn 561, Issue 1-3, 2007, Pages 32-38

  Ahmad, Muhammad Saeed ^a   Pischetsrieder, Monika ^b   Ahmed, Nessar ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Aged garlic extract; Antioxidant; Diabetes; Glycation; S allyl cysteine

Indexed keywords

ADVANCED GLYCATION END PRODUCT; AGED GARLIC EXTRACT; BOVINE SERUM ALBUMIN; CARBOXYMETHYLLYSINE; COPPER ION; CYSTEINE DERIVATIVE; FREE RADICAL; GARLIC EXTRACT; GLUCOSE; LYSINE DERIVATIVE; LYSOZYME; METHYLGLYOXAL; PYRIDOXAMINE; RIBOSE; S ALLYLCYSTEINE; UNCLASSIFIED DRUG;

AGING; AMADORI REARRANGEMENT; ARTICLE; CATALYSIS; CATALYST; CONCENTRATION RESPONSE; CROSS LINKING; DIABETES MELLITUS; DIALYSIS; DRUG POTENCY; HYPERGLYCEMIA; OXIDATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; REACTION ANALYSIS;

AGING; ANTIOXIDANTS; CYSTEINE; DIABETES COMPLICATIONS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FREE RADICALS; GARLIC; GLUCOSE; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; HYPERGLYCEMIA; MURAMIDASE; PEPTIDE FRAGMENTS; PLANT EXTRACTS; PYRIDOXAMINE; PYRUVALDEHYDE; RIBOSE;

EID: 33947219872     PISSN: 00142999     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejphar.2007.01.041     Document Type: Article

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