A novel nutraceutical property of select sorghum (Sorghum bicolor) brans: Inhibition of protein glycation

Phytotherapy Research

Volumn 22, Issue 8, 2008, Pages 1052-1056

  Farrar, Johnetta L ^a   Hartle, Diane K ^a   Hargrove, James L ^b   Greenspan, Phillip ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Advanced glycation endproducts (AGEs); Albumin glycation; Diabetes mellitus; Protein glycation; Sorghum bran

Indexed keywords

ALCOHOL; BOVINE SERUM ALBUMIN; PHENOL DERIVATIVE; PLANT EXTRACT; SORGHUM EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; DIABETES MELLITUS; INSULIN RESISTANCE; NONHUMAN; OAT; PATHOGENESIS; PROTEIN GLYCOSYLATION; RICE; SORGHUM; WHEAT;

ANIMALS; ANTIOXIDANTS; CATTLE; DIETARY FIBER; DIETARY SUPPLEMENTS; GLYCOSYLATION; PHENOLS; PLANT EXTRACTS; SERUM ALBUMIN; SERUM ALBUMIN, BOVINE; SORGHUM;

ANIMALIA; RHUS; SORGHUM BICOLOR; SORGHUM BICOLOR BICOLOR; TRITICUM AESTIVUM;

EID: 50149107194     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.2431     Document Type: Article

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