The effects of strawberry, black currant, and chokeberry extracts in a grain dietary fiber matrix on intestinal fermentation in rats

Food Research International

Volumn 64, Issue , 2014, Pages 752-761

  Kosmala, Monika ^a   Zduńczyk, Zenon ^b   Karlińska, Elzbieta ^a   Juśkiewicz, Jerzy ^b  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Dietary fiber; Ellagitannins; Polyphenols; Pomace

Indexed keywords

FERMENTATION; FIBERS; FLAVONOIDS; FRUITS; PLANTS (BOTANY); RATS;

ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; DIETARY FIBERS; ELLAGITANNINS; OIL HOLDING CAPACITIES; POLYPHENOLS; POMACE; SHORT CHAIN FATTY ACIDS (SCFAS); BLACK CURRANT;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84907336508     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.07.010     Document Type: Article

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