Chemical composition of natural and polyphenol-free apple pomace and the effect of this dietary ingredient on intestinal fermentation and serum lipid parameters in rats

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 17, 2011, Pages 9177-9185

  Kosmala, Monika ^a   Kolodziejczyk, Krzysztof ^a   Zduńczyk, Zenon ^b   Juśkiewicz, Jerzy ^b   Boros, Danuta ^c  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

Author keywords

apple polyphenols; apple pomace; dietary fiber; model diets; rats

Indexed keywords

ACETONE EXTRACTION; ACID PRODUCTION; AMMONIA CONCENTRATIONS; ANIMAL RESPONSE; APPLE POMACE; CHEMICAL COMPOSITIONS; DIETARY FIBERS; DIETARY SUPPLEMENTATION; DIETARY TREATMENTS; LIPID PROFILE; MICROBIOTAS; PH VALUE; POLYPHENOLS; SERUM LIPID; SHORT-CHAIN FATTY ACIDS; TRIACYLGLYCEROLS;

ACETONE; BLOOD; ETHANOL; FATTY ACIDS; FERMENTATION; FRUITS; GLYCEROL; PHENOLS;

RATS;

FLAVONOID; LIPID; PLANT EXTRACT; POLYPHENOL;

ANIMAL; ARTICLE; BACTERIUM; BLOOD; CECUM; CHEMISTRY; DIET; DIETARY FIBER; FERMENTATION; FRUIT; INTESTINE; MALE; MALUS; METABOLISM; MICROBIOLOGY; RAT; WISTAR RAT;

ANIMALS; BACTERIA; CECUM; DIET; DIETARY FIBER; FERMENTATION; FLAVONOIDS; FRUIT; INTESTINES; LIPIDS; MALE; MALUS; PLANT EXTRACTS; POLYPHENOLS; RATS; RATS, WISTAR;

ANIMALIA; MALUS X DOMESTICA; RATTUS;

EID: 80052585518     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201950y     Document Type: Article

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