The role of diet in the prevention of colorectal cancer: Current aspects

Annals of Gastroenterology

Volumn 22, Issue 3, 2009, Pages 143-149

  Karagianni, V Th ^a   Triantafillidis, John K ^a,b  

^a Saint Panteleimon General State Hospital   (Greece)

^b ALEXANDRU IOAN CUZA UNIVERSITY OF IASI   (Romania)

Author keywords

Colorectal cancer; Diet; Etiology; Prevention

Indexed keywords

ACETYLSALICYLIC ACID; ALCOHOL; ALPHA TOCOPHEROL; ASCORBIC ACID; BETAINE; CAFFEINE; CALCIUM; CARBOHYDRATE; CAROTENOID; CHOLINE; ESTROGEN; FAT; FISH OIL; FLAVANOID; FOLIC ACID; IRON; MAGNESIUM; NONSTEROID ANTIINFLAMMATORY AGENT; PHYTOESTROGEN; SELENIUM; VITAMIN D;

ABDOMINAL OBESITY; AGE DISTRIBUTION; ALCOHOL CONSUMPTION; ANTINEOPLASTIC ACTIVITY; BODY HEIGHT; CANCER INCIDENCE; CANCER MORTALITY; CANCER PREVENTION; CANCER RISK; CARBOHYDRATE INTAKE; CAUSE OF DEATH; CHEESE; COFFEE; COLON CARCINOGENESIS; COLORECTAL CANCER; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; ENTERITIS; ETHNIC DIFFERENCE; EXERCISE; FAT INTAKE; FISH; FRUIT; GARLIC; HORMONE SUBSTITUTION; HUMAN; LIFESTYLE; MEDITERRANEAN DIET; MILK; MUTAGENESIS; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUT; NUTRIENT CONTENT; PHYSICAL ACTIVITY; POSTMENOPAUSE; RED MEAT; REVIEW; SEED; SEX DIFFERENCE; SMOKING; TEA; VEGETABLE;

EID: 67651114179     PISSN: 11087471     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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