Chemical, physical and baking properties of dietary fiber prepared from rice straw

Food Research International

Volumn 37, Issue 1, 2004, Pages 66-74

  Sangnark, Arpathsra ^a   Noomhorm, Athapol ^b  

^a BURAPHA UNIVERSITY   (Thailand)

^b ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Alkaline hydrogen peroxide; Chemical properties; Dietary fiber; Particle sizes; Physical properties; Rice straw

Indexed keywords

ALKALINITY; BONDING; CELLULOSE; FOOD PROCESSING; GRAIN (AGRICULTURAL PRODUCT); HARDNESS; HYDROGEN PEROXIDE; OILS AND FATS; PARTICLE SIZE ANALYSIS; SWELLING; WATER;

DIETARY FIBERS;

STRAW;

EID: 0742305569     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2003.09.007     Document Type: Article

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