The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets

Food Chemistry

Volumn 168, Issue , 2015, Pages 529-537

  Domínguez Avila, Jesús A ^a   Alvarez Parrilla, Emilio ^b   López Díaz, José A ^b   Maldonado Mendoza, Ignacio E ^a   Gómez García, María Del Consuelo ^a   De La Rosa, Laura A ^b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE CIUDAD JUÁREZ   (Mexico)

Author keywords

Dyslipidemia; Gene expression; Liver lipids; Oxidative stress; Tree nuts

Indexed keywords

BODY FLUIDS; FORESTRY; GENE EXPRESSION; OIL SHALE; OXIDATIVE STRESS; PEPTIDES;

ANTIOXIDANT ENZYME ACTIVITY; CARYA ILLINOINENSIS; DYSLIPIDEMIAS; GLUTATHIONE PEROXIDASE; GLUTATHIONE S-TRANSFERASES; LIPID PEROXIDATION; LIVER LIPIDS; TREE NUTS; HIGH-FAT DIET; LIPID METABOLISMS;

NUTRITION; GENE EXPRESSION;

ANTIOXIDANT; APOLIPOPROTEIN B; CATALASE; CHOLESTEROL; EDIBLE OIL; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; LEPTIN; LIVER X RECEPTOR ALPHA; LOW DENSITY LIPOPROTEIN RECEPTOR; MESSENGER RNA; PECAN OIL; POLYPHENOL DERIVATIVE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE OIL; POLYPHENOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; COMPARATIVE EFFECTIVENESS; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; GENE EXPRESSION; HYPERLEPTINEMIA; LIPID BLOOD LEVEL; LIPID DIET; LIPID METABOLISM; LIPID PEROXIDATION; LIVER; MALE; NONHUMAN; PECAN; RAT; UPREGULATION; DYSLIPIDEMIA; OXIDATION REDUCTION STATE; PROTEIN EXPRESSION; ANIMAL; BLOOD; CARYA; CHEMISTRY; DRUG EFFECTS; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; NUT; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; WISTAR RAT;

FORESTRY; LIPIDS; NUTRITION; PEPTIDES;

ANIMALS; ANTIOXIDANTS; CARYA; CATALASE; CHOLESTEROL; DIET, HIGH-FAT; DIETARY SUPPLEMENTS; LEPTIN; LIPID METABOLISM; LIPID PEROXIDATION; LIVER; MALE; NUTS; OXIDATION-REDUCTION; OXIDATIVE STRESS; PLANT OILS; POLYPHENOLS; RATS; RATS, WISTAR; TRIGLYCERIDES;

EID: 84907325932     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.092     Document Type: Article

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