메뉴 건너뛰기




Volumn 7, Issue 1, 2014, Pages 219-228

Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions

Author keywords

Cell cultures; Condensed tannins; Flavonoids; Hydrolysable tannins; Nuts; ROS scavengers

Indexed keywords

CARYA ILLINOINENSIS;

EID: 84898043336     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.02.008     Document Type: Article
Times cited : (65)

References (32)
  • 1
    • 84876737232 scopus 로고    scopus 로고
    • Inhibition of proliferation of human carcinoma cell lines by phenolic compounds from a bearberry-leaf crude extract and its fractions
    • Amarowicz R., Pegg R.B. Inhibition of proliferation of human carcinoma cell lines by phenolic compounds from a bearberry-leaf crude extract and its fractions. Jounal of Functional Foods 2013, 5:660-667.
    • (2013) Jounal of Functional Foods , vol.5 , pp. 660-667
    • Amarowicz, R.1    Pegg, R.B.2
  • 2
    • 33745323375 scopus 로고    scopus 로고
    • Antioxidant activity of almond seed extract and its fractions
    • Amarowicz R., Troszynska A., Shahidi F. Antioxidant activity of almond seed extract and its fractions. Journal of Food Lipids 2005, 12:344-358.
    • (2005) Journal of Food Lipids , vol.12 , pp. 344-358
    • Amarowicz, R.1    Troszynska, A.2    Shahidi, F.3
  • 4
    • 78651070772 scopus 로고    scopus 로고
    • Phenolic compounds and antioxidant activity of kernels and shells of mexican pecan (Carya illinoinensis)
    • De la Rosa L.A., Alvarez-Parrilla E., Shahidi F. Phenolic compounds and antioxidant activity of kernels and shells of mexican pecan (Carya illinoinensis). Journal of Agricultural and Food Chemistry 2011, 59:152-162.
    • (2011) Journal of Agricultural and Food Chemistry , vol.59 , pp. 152-162
    • De la Rosa, L.A.1    Alvarez-Parrilla, E.2    Shahidi, F.3
  • 5
    • 84890239033 scopus 로고    scopus 로고
    • Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell
    • do Prado A.C.P., da Silva H.S., da Silveira S.M., Barreto P.L.M., Vieira C.R.W., Maraschin M., Ferreira S.R.S., Block J.M. Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell. Industrial Crops and Products 2014, 52:552-561.
    • (2014) Industrial Crops and Products , vol.52 , pp. 552-561
    • do Prado, A.C.P.1    da Silva, H.S.2    da Silveira, S.M.3    Barreto, P.L.M.4    Vieira, C.R.W.5    Maraschin, M.6    Ferreira, S.R.S.7    Block, J.M.8
  • 6
    • 84898023596 scopus 로고    scopus 로고
    • FDA. . Qualified health claims: Letter of enforcement discretion - Nuts and coronary heart disease (Docket No 02P-0505).
    • FDA. (2003). Qualified health claims: Letter of enforcement discretion - Nuts and coronary heart disease (Docket No 02P-0505).
    • (2003)
  • 7
    • 77957776486 scopus 로고    scopus 로고
    • Antioxidant, toxicological and antiproliferative properties of Canadian polyphenolic extracts on normal and psoriatic keratinocytes
    • García-Pérez M., Royer M., Duque-Fernandez A., Diouf P.N., Stevanovic T., Pouliot R. Antioxidant, toxicological and antiproliferative properties of Canadian polyphenolic extracts on normal and psoriatic keratinocytes. Journal of Ethnopharmacology 2010, 132:251-258.
    • (2010) Journal of Ethnopharmacology , vol.132 , pp. 251-258
    • García-Pérez, M.1    Royer, M.2    Duque-Fernandez, A.3    Diouf, P.N.4    Stevanovic, T.5    Pouliot, R.6
  • 9
    • 55249118563 scopus 로고    scopus 로고
    • Nordihydroguaiaretic acid activates the antioxidant pathway Nrf2/HO-1 and protects cerebellar granule neurons against oxidative stress
    • Guzmán-Beltrán S., Espada S., Orozco-Ibarra M., Pedraza-Chaverri J., Cuadrado A. Nordihydroguaiaretic acid activates the antioxidant pathway Nrf2/HO-1 and protects cerebellar granule neurons against oxidative stress. Neuroscience Letters 2008, 447:167-171.
    • (2008) Neuroscience Letters , vol.447 , pp. 167-171
    • Guzmán-Beltrán, S.1    Espada, S.2    Orozco-Ibarra, M.3    Pedraza-Chaverri, J.4    Cuadrado, A.5
  • 10
    • 0037205604 scopus 로고    scopus 로고
    • High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format
    • Huang D., Ou B., Hampsch-Woodill M., Flanagan J., Prior R. High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. Journal of Agricultural and Food Chemistry 2001, 50:4437-4444.
    • (2001) Journal of Agricultural and Food Chemistry , vol.50 , pp. 4437-4444
    • Huang, D.1    Ou, B.2    Hampsch-Woodill, M.3    Flanagan, J.4    Prior, R.5
  • 11
    • 74249094335 scopus 로고    scopus 로고
    • In-vitro study on the efficacy of tannin fractions of edible nuts as antioxidant
    • Karamac M. In-vitro study on the efficacy of tannin fractions of edible nuts as antioxidant. European Journal of Lipid Science and Technology 2009, 111:1063-1071.
    • (2009) European Journal of Lipid Science and Technology , vol.111 , pp. 1063-1071
    • Karamac, M.1
  • 12
    • 58849150871 scopus 로고    scopus 로고
    • Fractionation and structural characterization of polyphenolic antioxidants from seed shells of Japanese horse chestnut (Aesculus turbinata BLUME)
    • Ogawa S., Kimura H., Niimi A., Katsube T., Jisaka M., Yokota K. Fractionation and structural characterization of polyphenolic antioxidants from seed shells of Japanese horse chestnut (Aesculus turbinata BLUME). Journal of Agricultural and Food Chemistry 2008, 56:12046-12051.
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , pp. 12046-12051
    • Ogawa, S.1    Kimura, H.2    Niimi, A.3    Katsube, T.4    Jisaka, M.5    Yokota, K.6
  • 13
    • 84898021374 scopus 로고    scopus 로고
    • Absorption and metabolism of proanthocyanidins
    • Ou, K., & Gu, L. (2013). Absorption and metabolism of proanthocyanidins, Journal of Functional Foods, http://dx.doi.org/10.1016/j.jff.2013.08.004.
    • (2013) Journal of Functional Foods
    • Ou, K.1    Gu, L.2
  • 14
    • 84875240763 scopus 로고    scopus 로고
    • A review on protein-phenolic interactions and associated changes
    • Ozdal T., Capanoglu E., Altay F. A review on protein-phenolic interactions and associated changes. Food Research International 2013, 51:954-970.
    • (2013) Food Research International , vol.51 , pp. 954-970
    • Ozdal, T.1    Capanoglu, E.2    Altay, F.3
  • 16
    • 33947093732 scopus 로고
    • A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
    • Price M.L., Van Scoyoc S., Buttler L.G. A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. Journal of Agricultural and Food Chemistry 1978, 26:1214-1218.
    • (1978) Journal of Agricultural and Food Chemistry , vol.26 , pp. 1214-1218
    • Price, M.L.1    Van Scoyoc, S.2    Buttler, L.G.3
  • 17
    • 79960841853 scopus 로고    scopus 로고
    • Polyphenol contents and radical scavenging capacities of red maple (Acer rubrum L.) extracts
    • Royer M., Diouf P.N., Stevanovic T. Polyphenol contents and radical scavenging capacities of red maple (Acer rubrum L.) extracts. Food and Chemical Toxicology 2011, 49:2180-2188.
    • (2011) Food and Chemical Toxicology , vol.49 , pp. 2180-2188
    • Royer, M.1    Diouf, P.N.2    Stevanovic, T.3
  • 21
    • 77749234278 scopus 로고    scopus 로고
    • Antiproliferative activity of plant extracts used against cancer in traditional medicine
    • Talib W.H., Mahasneh A.M. Antiproliferative activity of plant extracts used against cancer in traditional medicine. Scientia Pharmaceutica 2010, 78:33-45.
    • (2010) Scientia Pharmaceutica , vol.78 , pp. 33-45
    • Talib, W.H.1    Mahasneh, A.M.2
  • 24
    • 84898041700 scopus 로고    scopus 로고
    • USDA. . USDA Database for the Proanthocyanidin Content of Selected Foods. In: U.S. Department of Agriculture.
    • USDA. (2004). USDA Database for the Proanthocyanidin Content of Selected Foods. In: U.S. Department of Agriculture.
    • (2004)
  • 25
    • 84898049737 scopus 로고    scopus 로고
    • USDA. . USDA Database for the Flavonoid Content of Selected Foods, Release 3.1 In: U.S. Department of Agriculture.
    • USDA. (2013). USDA Database for the Flavonoid Content of Selected Foods, Release 3.1 In: U.S. Department of Agriculture.
    • (2013)
  • 26
    • 33846647067 scopus 로고    scopus 로고
    • Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars
    • Villarreal-Lozoya J.E., Lombardini L., Cisneros-Zevallos L. Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Food Chemistry 2007, 102:1241-1249.
    • (2007) Food Chemistry , vol.102 , pp. 1241-1249
    • Villarreal-Lozoya, J.E.1    Lombardini, L.2    Cisneros-Zevallos, L.3
  • 27
    • 0023854331 scopus 로고    scopus 로고
    • Evidence suggesting a role for hydroxyl radical in gentamicin-induced acute renal failure in rats
    • Walker P.D., Shah S.V. Evidence suggesting a role for hydroxyl radical in gentamicin-induced acute renal failure in rats. The Journal of Clinical Investigation 1998, 81:334-341.
    • (1998) The Journal of Clinical Investigation , vol.81 , pp. 334-341
    • Walker, P.D.1    Shah, S.V.2
  • 29
    • 0038094483 scopus 로고    scopus 로고
    • Separation of proanthocyanidins by degree of polymerization by means of size-exclusion chromatography and related techniques
    • Yanagida A., Shojib T., Shibusawa Y. Separation of proanthocyanidins by degree of polymerization by means of size-exclusion chromatography and related techniques. Journal of Biochemical and Biophysical Methods 2003, 56:311-322.
    • (2003) Journal of Biochemical and Biophysical Methods , vol.56 , pp. 311-322
    • Yanagida, A.1    Shojib, T.2    Shibusawa, Y.3
  • 30
    • 52949152331 scopus 로고    scopus 로고
    • Antioxidant and antiproliferative activities of common edible nut seeds
    • Yang J., Liu R.H., Halim L. Antioxidant and antiproliferative activities of common edible nut seeds. LWT - Food Science and Technology 2009, 42:1-8.
    • (2009) LWT - Food Science and Technology , vol.42 , pp. 1-8
    • Yang, J.1    Liu, R.H.2    Halim, L.3
  • 31
    • 0033004729 scopus 로고    scopus 로고
    • The determination of flavonoid contents in mulberry and their scavenging effects of superoxide radical
    • Zhishen J., Mengcheng T., Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects of superoxide radical. Food Chemistry 1999, 64:555-559.
    • (1999) Food Chemistry , vol.64 , pp. 555-559
    • Zhishen, J.1    Mengcheng, T.2    Jianming, W.3
  • 32
    • 0031573401 scopus 로고    scopus 로고
    • A stable nonfluorescent derivative of resorufin for the fluorometric determination of trace hydrogen peroxide: applications in detecting the activity of phagocyte NADPH oxidase and other oxidases
    • Zhou M., Diwu Z., Panchuk-Voloshina N., Haugland R.P. A stable nonfluorescent derivative of resorufin for the fluorometric determination of trace hydrogen peroxide: applications in detecting the activity of phagocyte NADPH oxidase and other oxidases. Analytical Biochemistry 1997, 253:162-168.
    • (1997) Analytical Biochemistry , vol.253 , pp. 162-168
    • Zhou, M.1    Diwu, Z.2    Panchuk-Voloshina, N.3    Haugland, R.P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.