Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels

Carbohydrate Polymers

Volumn 83, Issue 1, 2011, Pages 291-296

  Charoenrein, Sanguansri ^a   Tatirat, Orawan ^a   Rengsutthi, Kategunya ^a   Thongngam, Masubon ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Freezing; Konjac glucomannan; Microstructure; Retrogradation; Rice starch; Syneresis; Texture

Indexed keywords

FREEZE-THAW; FREEZE-THAW CYCLES; KONJAC GLUCOMANNAN; RETROGRADATION; RICE STARCH; SEM; STARCH GELS; STARCH GRANULES; STARCH PASTES; SYNERESIS; TEXTURAL PROPERTIES;

FREEZING; GRANULATION; STARCH; TEXTURES; THAWING;

GELS;

EID: 77957317622     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.07.056     Document Type: Article

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