Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: Comparison between ethylenediamine and polyethyleneimine as cationizers

Food Chemistry

Volumn 159, Issue , 2014, Pages 333-342

  Teng, Zi ^a   Li, Ying ^a   Niu, Yuge ^b   Xu, Yuhong ^b   Yu, Liangli ^a,b   Wang, Qin ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Cationic beta lactoglobulin (CBLG); Ethylenediamine (EDA); Mucoadhesive properties; Nanoparticles; Polyethyleneimine (PEI); Protein digestion; Secondary structure

Indexed keywords

BIOCHEMISTRY; NANOPARTICLES; SOLUBILITY;

BETA-LACTOGLOBULIN; ETHYLENE DIAMINE; MUCOADHESIVE PROPERTIES; POLYETHYLENEIMINE; PROTEIN DIGESTION; SECONDARY STRUCTURES;

POLYETHYLENES;

ACETONE; BETA LACTOGLOBULIN; CATIONIC BETA LACTOGLOBULIN; ETHYLENEDIAMINE; LYSINE; NANOPARTICLE; PEPSIN A; POLYETHYLENEIMINE; SINAPIC ACID; STOMACH MUCIN; TRYPSIN; UNCLASSIFIED DRUG; WATER; CATION; DRUG CARRIER; ETHYLENEDIAMINE DERIVATIVE; LACTOGLOBULIN;

ARTICLE; BIOAVAILABILITY; BIOAVAILABILITY ENHANCER; CATIONIZATION; CHEMICAL MODIFICATION; CHEMICAL SAFETY; CONJUGATION; CONTROLLED STUDY; DEGRADATION; IN VITRO STUDY; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; MUCOADHESION; PARTICLE SIZE; PROTEIN SECONDARY STRUCTURE; PROTEIN STRUCTURE; QUARTZ CRYSTAL MICROBALANCE; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; STEREOSPECIFICITY; SYNTHESIS; ZETA POTENTIAL; CHEMISTRY; COMPARATIVE STUDY;

BIOLOGICAL AVAILABILITY; CATIONS; DRUG CARRIERS; ETHYLENEDIAMINES; LACTOGLOBULINS; NANOPARTICLES; POLYETHYLENEIMINE; SOLUBILITY;

EID: 84897458656     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.022     Document Type: Article

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