Robust size control of bovine serum albumin (BSA) nanoparticles by intermittent addition of a desolvating agent and the particle formation mechanism

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 695-701

  Paik, Sae Yeol Rim ^a   Nguyen, Hoang Hai ^a   Ryu, Jina ^a   Che, Jeong Hwan ^b   Kang, Tae Seok ^c   Lee, Jong Kwon ^c   Song, Chi Won ^c   Ko, Sanghoon ^a  

^a Sejong University   (South Korea)

^b Seoul National University Hospital   (South Korea)

^c Korea Food and Drug Administration   (South Korea)

Author keywords

Bovine serum albumin; Desolvation; Intermittent addition; Polymeric nanoparticle; Size control

Indexed keywords

BODY FLUIDS; ETHANOL; MAMMALS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; POLYMERS; SIZE DISTRIBUTION; SURFACE PLASMON RESONANCE;

BOVINE SERUM ALBUMINS; DESOLVATION; INTERMITTENT ADDITION; POLYMERIC NANOPARTICLES; SIZE CONTROL;

NANOPARTICLES;

ALCOHOL; BOVINE SERUM ALBUMIN; BOVINE SERUM ALBUMIN NANOPARTICLE; NANOPARTICLE; POLYMER; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; DENSITY; MORPHOLOGY; OPTICAL DENSITY; PARTICLE SIZE; PH; REPRODUCIBILITY; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SUSPENSION; TURBIDITY;

BOVINAE;

EID: 84878139888     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.059     Document Type: Article

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