Gibbs free energy of adhesion of Bacillus cereus isolated from dairy plants on different food processing surfaces evaluated by the hydrophobicity

International Journal of Food Science and Technology

Volumn 44, Issue 12, 2009, Pages 2519-2525

  Araújo, Emiliane A ^a   Bernardes, Patrícia C ^a   Andrade, Nélio J ^a   Fernandes, Patrícia E ^a   Sá, João Paulo N ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Bacillus cereus; Glass; Granite; Hydrophobicity; Roughness; Stainless steel

Indexed keywords

BACILLUS CEREUS;

EID: 70450189920     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02078.x     Document Type: Article

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