Physico-chemical surface characterization of a bacterial population isolated from a milking machine

Food Microbiology

Volumn 22, Issue 2-3, 2005, Pages 247-251

  Teixeira, Pilar ^a   Lopes, Zulmira ^b   Azeredo, Joana ^a   Oliveira, Rosário ^a   Vieira, Maria João ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b Div de Leite e Lacticínios   (Portugal)

Author keywords

Bacterial adhesion; Dairy process; Microbial attachment; Milking machine; Surface hydrophobicity

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS; STAPHYLOCOCCUS SCIURI;

EID: 7044233563     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2004.03.010     Document Type: Article

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