Impact of food-related environmental factors on the adherence and biofilm formation of natural staphylococcus aureus isolates

Current Microbiology

Volumn 66, Issue 2, 2013, Pages 110-121

  Vázquez Sánchez, Daniel ^a   Habimana, Olivier ^b   Holck, Askild ^c  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c NOFIMA   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; MAGNESIUM CHLORIDE; POLYSTYRENE; SODIUM CHLORIDE;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ADHERENCE; BACTERIUM ISOLATE; BIOFILM; CELL SURFACE; CONTROLLED STUDY; CULTURE MEDIUM; ENVIRONMENTAL FACTOR; ENVIRONMENTAL STRESS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; GENE EXPRESSION; GENETIC TRANSCRIPTION; GENETIC VARIABILITY; HYDROPHOBICITY; ICAA GENE; INCUBATION TEMPERATURE; IONIC STRENGTH; MICROPLATE READER; NONHUMAN; NUCLEOTIDE SEQUENCE; NUTRIENT CONTENT; OSMOLARITY; PRIORITY JOURNAL; RBF GENE; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SEA FOOD; SIGMA B GENE; STAPHYLOCOCCUS AUREUS; TEMPERATURE STRESS;

BACTERIAL ADHESION; BACTERIAL PROTEINS; BIOFILMS; ENVIRONMENTAL MICROBIOLOGY; FOOD MICROBIOLOGY; GENE EXPRESSION PROFILING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; REAL-TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SALTS; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS AUREUS;

EID: 84878399631     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-012-0247-8     Document Type: Article

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