Inhibitory effects of nisin against Clostridium perfringens food poisoning and nonfood-borne isolates

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Udompijitkul, Pathima ^a   Paredes Sabja, Daniel ^b   Sarker, Mahfuzur R ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b UNIVERSIDAD ANDRÉS BELLO   (Chile)

Author keywords

Clostridium perfringens; Germination; Inhibition; Nisin; Spores

Indexed keywords

ANTIINFECTIVE AGENT; ENTEROTOXIN; FOOD PRESERVATIVE; NISIN;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; BACTERIAL SPORE; BIOLOGICAL MODEL; CLOSTRIDIUM INFECTION; CLOSTRIDIUM PERFRINGENS; COMPARATIVE STUDY; DRUG EFFECT; FOOD POISONING; GASTROENTERITIS; HUMAN; ISOLATION AND PURIFICATION; KINETICS; MEAT; METABOLISM; MICROBIOLOGY; OSMOLARITY; PHYSIOLOGY; SPECIES DIFFERENCE;

ANIMALS; ANTI-BACTERIAL AGENTS; CLOSTRIDIUM INFECTIONS; CLOSTRIDIUM PERFRINGENS; COLONY COUNT, MICROBIAL; DRUG RESISTANCE, BACTERIAL; ENTEROTOXINS; FOOD PRESERVATIVES; FOODBORNE DISEASES; GASTROENTERITIS; HUMANS; KINETICS; MEAT; MODELS, BIOLOGICAL; NISIN; OSMOLAR CONCENTRATION; SPECIES SPECIFICITY; SPORES, BACTERIAL;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; CLOSTRIDIUM PERFRINGENS A;

EID: 84856037771     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02475.x     Document Type: Article

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