Esters in wines: New insight through the establishment of a database of french wines

American Journal of Enology and Viticulture

Volumn 65, Issue 3, 2014, Pages 293-304

  Antalick, Guillaume ^a,b,c   Perello, Marie Claire ^a,b   de Revel, Gilles ^a,b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b EA 4577   (France)

^c CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Esters; SPME; Wine aging; Wine aroma; Yeast metabolism

Indexed keywords

EID: 84906857759     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2014.13133     Document Type: Article

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